Chocolate Mousse

Chocolate Mousse

On National Chocolate Day, Natalia is sharing her favorite chocolate dessert recipe, the Chocolate Mousse. If you are a chocolate lover, this recipe is especially for you! Natalia tested this chocolate mousse with two ports, the LBV Van Zeller Port, the Van Zellars...
Baked Sugar Pumpkin Dessert

Baked Sugar Pumpkin Dessert

Back in Portugal, Natalia’s mother used to make delicious “Pasteis de Abóbora” during the fall months. Because her mother’s original dish was fried, Natalia decided to adapt this recipe for a healthier version, which she named Baked Sugar...
Spicy Roasted Pumpkin Seeds

Spicy Roasted Pumpkin Seeds

Today is National Pumpkin Day and Natalia prepared a special recipe that is very traditional in her family, Spicy Roasted Pumpkin Seeds. Her parents used to make it every year during this season and they loved to pair that with Portuguese beers like Sagres or Super...
Seared Scallops Over Alfredo Pasta

Seared Scallops Over Alfredo Pasta

In this recipe, Natalia brings the best of an Alfredo Pasta combined with her delicious Seared Scallops. This simple recipe can become very fancy if you like to decorate your dish as much as Natalia does! She guarantees that your family and friends will love it!...
How to Shuck Fresh Scallops

How to Shuck Fresh Scallops

We all love scallops but who does not like fresh scallops better? Fresh scallops may need a little prep work to be able to cook and enjoy, but in this “how-to” video, Natalia shows how quick and simple it can be to open scallops in a shell. Natalia found a...