Lulas Guisadas (Squid Stew)

Natalia loves the fact that here in Rhode Island we have access to fresh squid right from Point Judith, which is where most squid comes from in New England.The Lulas Guisadas dish is very popular in any of the islands in Portugal. Every island has its own specialty on...

Sopa de Caldo Verde

Sopa de Caldo Verde is a very traditional Portuguese soup. Natalia chose to serve Caldo Verde at a special luncheon at O Dinis Restaurant, hosted by East Providence Mayor Bob DaSilva, welcoming President José Manuel Cabral Dias Bolieiro of the Azores (President of the...

Roasted Pork Belly

Natalia's "Roasted Pork Belly" - is a #Portuguese version of #Porchetta - a savory, fatty, and moist boneless pork roast of Italian culinary tradition that Natalia has personally created into her own Portuguese dish - what else would you expect from...

Meet Natalia

Gathering family & friends through travel, food, wine & culture.

Natalia  is a host guru and untrained chef who loves sharing her passion for the best life has to offer. Raised in the restaurant industry, cooking is second nature. 

NATALIA'S GARLICKY SHRIMP

Delicious Dishes

Natalia shares savory recipes that will have your guests eager to sit around the table.

A Traditional & A Spicy Margarita

Creative Cocktails

Natalia shares drink recipes that will turn any get together into an affair to remember.

Travel with Natalia

Join Natalia as she travels around the world exploring foods, culture, and customs.

Entertain with Natalia

Whether it's a casual get together or an elegant affair, Natalia shares entertaining tips that will inspire.

Latest Blog Entries

Lulas Guisadas (Squid Stew)

Lulas Guisadas (Squid Stew)

Natalia loves the fact that here in Rhode Island we have access to fresh squid right from Point Judith, which is where most squid comes from in New England.The Lulas Guisadas dish is very popular in any of the islands in Portugal. Every island has its own specialty on...

Sopa de Caldo Verde

Sopa de Caldo Verde

Sopa de Caldo Verde is a very traditional Portuguese soup. Natalia chose to serve Caldo Verde at a special luncheon at O Dinis Restaurant, hosted by East Providence Mayor Bob DaSilva, welcoming President José Manuel Cabral Dias Bolieiro of the Azores (President of the...

Roasted Pork Belly

Roasted Pork Belly

Natalia's "Roasted Pork Belly" - is a #Portuguese version of #Porchetta - a savory, fatty, and moist boneless pork roast of Italian culinary tradition that Natalia has personally created into her own Portuguese dish - what else would you expect from...

Crab Roll Recipe

Crab Roll Recipe

In 2016, Natalia traveled with her two sons to Maine for April vacation with her friend Kimberly, who is from Maine, to spend time with Kimberly's family in Maine.  On this trip, Kimberly took Natalia and sons Miguel and Tiago to Portland, Maine.  During the day in...

One Dish Shrimp Pasta

In this video, Natalia Paiva-Neves brings a super simple to make One Dish Shrimp Pasta which cooks in under 15 minutes. It's a perfect dish for you who has a super limited time to prep your meal or simply is in the rush for the day. Ingredients: 13"x9" baking dish or...

Pickled Onions

Pickled Onions

For today's recipe, Natalia is sharing a super easy and delicious Pickled Onions recipe that you can pair with pretty much everything you want to! It's also easy to store, Natalia loves to store hers in Mason Jars!!! Ingredients:2 cups red wine vinegar 1 cup red wine...

Espresso Martini

Espresso Martini

To celebrate National Espresso Day, Natalia shows us how to make a very popular drink at O Dinis Restaurant - the Espresso Martini! It's a super simple and fancy cocktail to make that everyone is going to love. All you are going to need is:1 shot of espresso2 oz of...

Baked Cod

Baked Cod

Today, Natalia brings a delicious and traditional dish, the Baked Cod with olive oil and Red & Green Peppers. It is a very simple and easy recipe and the come-out is extremely tasty! Ingredients: A portion of desalted sauteed cod 3 yellow onions sliced6 potatoes...

Roasted Chestnuts

Roasted Chestnuts

Many say that autumn is marked in Portugal by the smell of chestnuts roasting.  On the streets of Portugal, in autumn, you can buy roasted chestnuts by the dozen from street vendors.  In Portugal, either cast iron or metal caldron-type pots are used with...