Natalia loves hibiscus tea and she is always experimenting with new mocktails and cocktails recipes with it.
Hibiscus hot tea is something she drinks a lot of in the winter months just as is.
But last summer, when she was craving that tart but floral taste, she decided to start experimenting with new recipes.

Hibiscus Tea Ingredients
1/3 cups of dry hibiscus tea
4 cups boiling water
A few orange slices
Add the hibiscus to a tea kettle ( I prefer using a French press)
Add orange slices
Pour the boiling waters over the tea and let it steep for 15-20 minutes.
Then pour the tea through a strainer into a bottle or pitcher.
It is ready to drink.