Natalia Pavia-Neves shares a quick and easy Vegetarian Pasta dish!
Natalia Paiva-Neves shows us how to make delicious Braised Brisket served with buttered egg noodles and parsley.
Natalia shows us how to make Bacalhau à espanhola – Spanish Style Salted Cod. This is the Spanish Style twist on the O Dinis Restaurant version of this classic dish called Bacalhau na brasa.
Natalia celebrates Cinco De Mayo with ESPOLÓN Tequila – both Agave Blanco and Reposado with margaritas two ways!