Natalia Paiva-Neves shares two recipes for appetizer to dinner ease and two cocktails all to help you celebrate Valentine’s Day at home! Or, if you want to order take out at O Dinis Restaurant in East Providence. Rhode Island we have posted out Valentine’s Day menu!
AMÊIJOAS À BULHÃO PATO (Little Necks)
Ingredients:
Little necks
1 glass of wine
1 dozen little necks
Garlic
3 TBL’S parsley
1 TSP. Red sauce
Camarão Alhinho (Shrimp in Garlic Sauce)
Ingredients:
1 lb. shrimp
3 TBLS of minced garlic
2 TBLS of olive oil
3 TBLS. of butter
1 TSP. of red pepper flakes
Raspberry Crush Cocktail
Ingredients
Rim the glass with chocolate
1/2 of a package of raspberries or strawberries
2 tablespoons of sugar muddled
1 oz of triple sec
Fill the rest with champagne
Citrus Cocktail
Ingredients:
6 slices of lemon
1 TBL. Of sugar
1 oz of St. Germaine
2 oz of your favorite vodka