Natalia is unapologetic about her use of garlic – and this amazing recipe for her garlicky shrimp is no different.
- Six Cloves of Garlic
- Olive Oil
The shrimp is sautéed with six cloves of garlic, olive oil and a tablespoon of butter
After they’re done cooking about 10 minutes, turn off the heat and add lemon and another teaspoon of butter top with chopped parsley and serve with grilled baguette.