Natalia celebrates Cinco De Mayo with ESPOLÓN Tequila – both Agave Blanco and Reposado with margaritas two ways!
Ingredients:
Traditional Margarita
2 oz. Silver Tequila
1 oz Cointreau
1 oz lime and oj juice
Spicy Margarita
1/2 teaspoon of jalapeño
Muddled with lime wedge and orange wedge
2 oz reposado
1 oz Cointreau
1 oz lime and oj juice