Pickled Onions

Pickled Onions

For today’s recipe, Natalia is sharing a super easy and delicious Pickled Onions recipe that you can pair with pretty much everything you want to! It’s also easy to store, Natalia loves to store hers in Mason Jars!!! Ingredients:2 cups red wine vinegar 1...
Baked Cod

Baked Cod

Today, Natalia brings a delicious and traditional dish, the Baked Cod with olive oil and Red & Green Peppers. It is a very simple and easy recipe and the come-out is extremely tasty! Ingredients: A portion of desalted sauteed cod 3 yellow onions sliced6 potatoes...
Roasted Chestnuts

Roasted Chestnuts

Many say that autumn is marked in Portugal by the smell of chestnuts roasting.  On the streets of Portugal, in autumn, you can buy roasted chestnuts by the dozen from street vendors.  In Portugal, either cast iron or metal caldron-type pots are used with...
Mussels in Coconut Sauce

Mussels in Coconut Sauce

In this recipe, Natalia combines coconut sauce with ginger, soy sauce, and Thai Chili Paste with Basil to her mussels recipe, and the outcome is absolutely delicious. She paired this dish with Quinta de Cabriz Rose, which she highly recommends!!! Ingredients2 lbs of...
Chocolate Mousse

Chocolate Mousse

On National Chocolate Day, Natalia is sharing her favorite chocolate dessert recipe, the Chocolate Mousse. If you are a chocolate lover, this recipe is especially for you! Natalia tested this chocolate mousse with two ports, the LBV Van Zeller Port, the Van Zellars...
Baked Sugar Pumpkin Dessert

Baked Sugar Pumpkin Dessert

Back in Portugal, Natalia’s mother used to make delicious “Pasteis de Abóbora” during the fall months. Because her mother’s original dish was fried, Natalia decided to adapt this recipe for a healthier version, which she named Baked Sugar...