Braised Brisket
Natalia Paiva-Neves shows us how to make delicious Braised Brisket served with buttered egg noodles and parsley.
Salted Cod: Bacalhau à espanhola
Natalia shows us how to make Bacalhau à espanhola – Spanish Style Salted Cod. This is the Spanish Style twist on the O Dinis Restaurant version of this classic dish called Bacalhau na brasa.
Dia de Portugal: Portuguese Sunday Brunch
Dia de Portugal (Rhode Island Day of Portugal) was cancelled in 2020 due to COVID-19 and the pandemic, but Rhode Island Day of Portugal produced videos to be seen virtually. Ana Isabel dos Reis-Couto of Rhode Island Day of Portugal (Dia de Portugal) interviews Natalia...
A Traditional & A Spicy Margarita
Natalia celebrates Cinco De Mayo with ESPOLÓN Tequila – both Agave Blanco and Reposado with margaritas two ways!